Stuffed Green Peppers - Vegan (Filfil Mahshi Siami)

4-6 medium sized Green Peppers
1 cup rice
3 cups tomato sauce
1 grated yellow onion
1/2 grated red onion
1/2 cup olive oil
1-2 finely chopped garlic cloves
1/2 cup finely chopped dill
1/2 cup finely chopped parsley
1/2 teaspoon paprika
1/2 teaspoon cumin
sea salt & pepper

• Blanch peppers, then remove stems and seeds.
  
• Mix stuffing ingredients together.
  
• Loosely fill the peppers with the stuffing.
  
• Arrange the peppers in pot upright.
  
• Half-cover with salted water.
  
• Cook over very low heat for 30 minutes.
  

Stuffing can be augmented with soy grounds or soy chorizo.